Meals - Auction & Judges' Dinners

Lunches

The closest option for breakfast or lunch is the Checkerboard Café, located in the Purina Event Center at the top of the hill above the show site. Hours: open between 8AM and 3PM each day. There are numerous local restaurants and food sources in the Pacific/Eureka area. Water will be available for exhibitors and guests.

 

Auction Dinner Buffet

Monday, May 20 - The Holiday Inn Six Flags Great Hall Banquet Rooms

The Smoke Pit Buffet
Mixed Green Salad, Seasonal fresh Fruit Salad BBQ Baked Beans, Cole Slaw, Baby red potato salad, Country Style green beans, Grilled corn on the cob. Smoked Salmon filet, Smoked half chicken. Rolls & Butter Coffee, Tea and Decaf Chef's Select Dessert Selection

By PayPal $47.00 per person
By Check $44.50 per person

 

Judge's Dinner

Wednesday, May 22 The Holiday Inn Six Flags Great Hall Banquet Rooms

The Intercontinental Buffet
Mixed Green Salad, Chicken Salad, Shrimp Salad, Marinated Mushrooms, Fresh Seasonal Fruits, Pasta Salad, Fresh Seasonal Vegetables & Potatoes Roast Sirloin of Beef Roast Game Hen Rolls & Butter Homemade New York Style Cheesecake w Strawberry sauce & Whipped cream Coffee, Tea and Decaf

By PayPal $48.00 per person
By Check $45.50 per person

 

Making Meal Reservations - Pay by Check

  • Download, print, and complete this PDF form.
  • Mail it with your check, payable to IWCA, Inc., to:
    Helen Philpott
    26 County Road 1800 North
    Seymour IL 61875
    phone: (217) 369-8700
    email: Helen@CallaidIW.com

Making Meal Reservations - Pay by PayPal

  • There is a $2.50 convenience fee per item.
  • Download, print, and complete this PDF form.  Calculating your TOTAL AMOUNT DUE including the convenience fee.
  • Enter your name along with the total amount due in "Your Name" and "Total Purchase Amount" below to submit your payment via PayPal.
  • Mail or Email a copy of the PDF order form, and your PayPal receipt, to Helen Philpott at the address above.

Reservations must be received on or before May 1, 2024.

 

This page was last updated 02/19/2024.